Biryani Recipe In Urdu In Hindi Veg in Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos: Biryani Recipe By Sanjeev Kapoor Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images

Tuesday, 15 July 2014

Biryani Recipe By Sanjeev Kapoor Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images

Biryani Recipe By Sanjeev Kapoor Biography

Source (google.com.pk)
Ingredients:
Mutton 1 kg
Basmati rice 500 gms
Brown onions 50 gms

Desi ghee 200 gms
Cloves 10 gms
Cinnamon sticks 10 gms
Bayleaf 10 gms
Green cardamom 10 gms
Cream 100 ml
Beaten curd 250 gms
Salt to taste
Yellow chilli powder 10 gms
Mace cardamom powder 15 gms
Ginger garlic paste 50 gms
Rose water 5 ml
Kevda water (screwpine) 5 ml
Sweet ittar 2 drops
Slit green chillies 25 gms
Mint leaves 50 gms
Ginger julienne 50 gms
Royal cumin seeds 5 gms
Lemon juice 25 ml
Water ½ ltr
Whole wheat flour dough (for lining the lid) 100 gms

Method:
Step 1: Cooking of mutton · Heat ghee in a copper vessel (lagan) and add the whole spices. When they crackle add the mutton pieces and saute. Add salt to the mutton pieces. Add ginger garlic paste and brown onions and saute again for a while. Add beaten curd and bhunao (saute) till the oil separates. Now put yellow chilli powder and mace — cardamom powder. Add water and cook the biryani mutton.
Step 2: Boiling rice · Wash, soak rice for 10 minutes. Boil water in a pan and add the whole spices, salt and lemon juice. Add the rice and cook till 2/3rd done.
Step 3: Cooking on Dum · Layer the cooked mutton with the boiled rice. Add a mixture of ghee and cream. Garnish with mint leaves, ginger juliennes, brown onions and saffron dissolved in water. Line the lid with dough and seal the vessel. Put the vessel on an iron griddle and cook for 15 minutes.

Shahi Tukra
Ingredients:
Bread roundels 1 sliced bread
Sugar 1 kg
Milk 2 kg
Ghee 1 kg
Pistachio slivers 25 gms
Almond slivers 25 gms
Cloves 15 nos
Cardamom 15 nos
Green cardamom
powder 1tsp

Method:
- Cut the bread slices into round shape. Heat a pan, add ghee cloves & cardamom. Fry sliced bread. Prepare sugar syrup, add 200ml milk and dip the bread into syrup.
- Boil the milk till it reduces to ¼ quantity. Place the sliced bread on a plate and pour Rabri on top while serving. Garnish with Pista, almond, Silver warq & saffron.

Biryani Recipe By Sanjeev Kapoor Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images