Biryani Recipe In Urdu In Hindi Veg in Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos: Vegetable Biryani Recipe Sanjeev Kapoor Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images

Tuesday, 15 July 2014

Vegetable Biryani Recipe Sanjeev Kapoor Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images

Vegetable Biryani Recipe Sanjeev Kapoor Biography

Source (google.com.pk)
Indian vegetable biryani recipe is vegetable based rice recipe it is almost same as Indian chicken biryani recipe but the main difference is that while making vegetable biryani you have to use vegetable without using chicken .

Ingredients
Ingredients of making biryani rice
Basmati rice 3 or 4 cup
Golden raisins 2 table spoon
Unsalted butter 1 table spoon
Sliced almonds 2 table spoons
Cumin seeds ¼ teaspoon
Turmeric powder ½ table spoon
Coriander seeds ¼ teaspoon
One cinnamon stick, broken in half
Cardamom pods 3
Water
kosher salt one teaspoon
Ingredients of making biryani vegetable
Butter 2 table spoon
Small onion (sliced )
Fresh ginger one table spoon
Garlic two cloves chopped
Golden raisins two tae spoon
Sliced almonds two teaspoon
Coriander seeds 1.5 table spoon
Cumin powder .5 teaspoon
Cardamom pods 5
Cauliflower one cup
Green beans 3 ounce
Three small potatoes
One medium carrot
Shredded coconut two table spoon
Sliced almonds 2 table spoon
Water
Instructions
Take rice in a sieve flow water through it until the rice become clean. Then keep it aside.
Over medium heat melt the butter in a pan. Mix the almonds, turmeric, golden raisins, cumin seed, cardamom pods, coriander seed, and cinnamon stick. And cook for two minutes. Add rice with water and salt to this mixture and boil it with a medium heat for 20 minutes. Now remove the heat and keep the pan aside from your cooking table.
Now its turns to making vegetable .As previous direction take a small pan melt butter with a heat then add onion, garlic and ginger cook if for 1 minute .Now add almonds, cumin seed, golden raisins, cardamom and coriander seeds and cook again for two minutes . Now add green beans, carrots, cauliflower, potatoes, and salt the stir it with a spoon. Cover the pan and cook it for 4 minutes with little high heat .
Add rice which is cooked before to the vegetable mixture and stir this mixture with a pan .Now serve this warm vegetable biryani.

Vegetable Biryani Recipe Sanjeev Kapoor Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images