Biryani Recipe In Urdu In Hindi Veg in Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos: Biryani Recipe In Tamil Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images

Tuesday, 15 July 2014

Biryani Recipe In Tamil Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images

Biryani Recipe In Tamil Biography

Source (google.com.pk)
INGREDIENTS:

Basmati Rice - 2 cups
Chicken Pieces - 3/4 kg
Milk - 1/2 cup
Yogurt (curd) - 1 cup
sliced onion - 3
Ginger Paste - 1 tablespoon (tbsp)
Garlic Paste - 1/2 tablespoon (tbsp)
Green Chili Paste - 1 tablespoon (tbsp)
Tomato Puree - 1/2 cup
Red Chili Powder - 2 teaspoon (tsp)
Turmeric Powder - 1 teaspoon (tsp)
Roasted cumin powder - 1 teaspoon (tsp)
Garam Masala Powder - 2 teaspoon (tsp)
Green Cardamom Powder - 1/2 teaspoon (tsp)
Coriander Powder - 1 teaspoon (tsp)
Saffron(optional) - a pinch
Green Coriander Leaves - 2 tablespoon (tbsp)
Salt - to taste
Oil - as needed (1/4 cup)
PREPARATION:

Mix tomato puree, yogurt, ginger garlic paste, green chili paste, red chili powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
Marinate the chicken with this mixture and keep aside for 3-4 hours.
Heat oil in a pan. Fry the onions until golden brown.
Add the marinated chicken and cook for 10 minutes.
Add 4 cups of water to the rice. Mix saffron in milk and add to it.
Add cardamom powder. Add the chicken pieces.
Pressure cook the rice. Mix gently.
Garnish with green coriander leaves and serve hot.

Biryani Recipe In Tamil Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images