Biryani Recipe In Urdu In Hindi Veg in Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos: Simple Biryani Recipe Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images

Tuesday 15 July 2014

Simple Biryani Recipe Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images

Simple Biryani Recipe Biography

Source (google.com.pk)
Tradiational biryani recipes often use many ingredients, some of which may be hard to find. This simple biryani recipe uses only a few ingredients, and can be made in just one pan, making a quick and easy meal.

Ingredients
300g basmati rice, soaked in warm water for 30 minutes
600g chicken, cut into pieces
1 onion, large, chopped
30g butter
1 bay leaf
1 tsp tumeric
3 cardamom pods
1 cinnamon stick
4 tbsp curry paste
100g raisins
850ml chicken stock
2 tbsp coriander

Procedure
Wash the rice with cold water until it run clear.
Cook the onions with the cardamom pods, bay leaves and cinnamon in the butter for 10 minutes.
Add the chicken, turmeric and curry paste and cook for 5 minutes.
Add the rice and raisins and then the chicken stock.
Cover the pan tightly and bring to the boil.
Reduce the heat to low and cook for 5 minutes.
Remove from the heat and rest for 10 minutes, allowing the rice to absorb any remaining moisture.
Stir in half the coriander and serve with the rest sprinkled over the top.

Variations
Add chopped chilli peppers to give a little more heat.
Sprinkle roasted nuts along with the coriander to provide a crunchy texture.

Simple Biryani Recipe Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images