Biryani Recipe In Urdu In Hindi Veg in Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos: Mughlai Biryani Recipe Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images

Sunday, 13 July 2014

Mughlai Biryani Recipe Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images

Mughlai Biryani Recipe Biography

Source (google.com.pk)
Mughlai Cooking Recipes is a delicious & stylish Recipe that developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh and Delhi), Pakistan, Bangladesh and the Indian city of Hyderabad. we has a wide range of mughlai cooking recipes like Mughlai Chicken Recipe, Mughlai Mutton Biryani...etc. so lets enjoy the lovely cuisines of mughlai.

INGREDIENTS

Chicken, Washed and Drained 1⁄2 Kilo
Basmati Rice, Soaked and Drained 2 Cups
Onion, Medium-sized, Sliced 3
Tomato, Medium-sized, Chopped 2
Garlic Paste 2 Teaspoons
Ginger Paste 2 Teaspoons
Cumin Seeds 2 Teaspoons
Coriander Powder 2 Teaspoons
Black Pepper Powder 1⁄2 Teaspoon
Biryani Masala 1 Teaspoon
Green Cardamom 1⁄4 Teaspoon
Nutmeg 1⁄4 Teaspoon
Turmeric Powder 1⁄2 Teaspoon
Red Chilli Powder 2 Teaspoons
Cloves 2
Almonds, Crushed 2 Teaspoons
Cinnamon Stick 1
Yogurt 1⁄2 Cup
Green chillies ,Chopped 2
Ghee 2 Tablespoons
Food Color or Saffron 1 Pinch
Few Coriander and Mint Leaves,Chopped —
Water as required —
Oil, for frying —
Salt — To Taste
PREPARATION STEPS

1
Take a medium bowl and add yogurt, ginger-garlic paste, chili powder, nutmeg, salt, black pepper powder, coriander powder, almonds and biryani masala in it and mix well to make marinate
2
the chicken into the paste and keep it aside for an hour
3
Heat oil in a large -bottomed pan, add cumin seeds, cloves, cardamom and cinnamon. Now add onion, mint leaves and green chilies. Cook on low flame until turns to golden brown then add tomato and saute for couple of minutes
4
Now add marinated chicken in that pan and toss well. Pour 2 cups of water or more(if needed) in pan. Mix well and adjust salt and seasoning. Keep cooking
5
Add soaked rice and ghee in pan. Covered pan and keep stirring over a medium flame till the rice and chicken both are cooked properly. Uncovered the pan, sprinkle with saffron or food color and coriander leaves and cook for another minute. Turn off the heat
6
Serve hot with green chutney and raita

Mughlai Biryani Recipe Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images