Biryani Recipe In Urdu Biography
Source(google.com.pk)
Ingredients
Chicken 1 kg
Rice 1 kg
Yogurt 2 cups
Lemon juice 2 tbsp
All spice powder 1 tsp
Salt to taste
Black pepper 1 tbsp (crushed)
Red chilli powder 1 tbsp
Turmeric powder ½ tsp
Dry coriander 1 tbsp
Cumin seeds 1 tbsp
Cinnamon stick 1 piece
Cloves 5 – 6
Ginger garlic paste 2 tbsp
Onion 2 large (chopped)
Oil 3/4 cup,
Fresh coriander 1 bunch (chopped)
Mint leaves 1 bunch (chopped)
Yellow food color as required
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Cooking Directions
Soak rice in water for ½ an hour.
Take wok and heat ¼ oil and fry the onions in it.
When the onions become light brown and crispy take them out and spread on paper towel and put aside.
Mix yogurt, lemon juice, all spice powder, salt, black pepper, red chilli powder, turmeric powder, dry coriander, cumin seeds, cinnamon stick, cloves, ginger garlic paste and marinate chicken in it for ½ hour.
Boil 3 kg water in a pan.
Add salt and some whole spices for aroma in it.
When water brings a boil then add soaked and drained rice in it and allow to boil.
When rice is 40% done then separate half of the rice and drain.
When the remaining rice are 70% done then remove from heat and drain the water.
Add ½ cup of oil in marinated chicken.
In a bigger pan, first put the chicken mixture and spread the 40% boiled rice with soft hands over it.
Then add some coriander and mint leaves.
After that spread 70% done rice sprinkle yellow food color mint and coriander leaves over it cover and put on medium heat for 30 minutes.
After exact 30 minutes take off heat mix the rice and chicken properly and carefully to avoid breaking the rice.
Chicken 1 kg
Rice 1 kg
Yogurt 2 cups
Lemon juice 2 tbsp
All spice powder 1 tsp
Salt to taste
Black pepper 1 tbsp (crushed)
Red chilli powder 1 tbsp
Turmeric powder ½ tsp
Dry coriander 1 tbsp
Cumin seeds 1 tbsp
Cinnamon stick 1 piece
Cloves 5 – 6
Ginger garlic paste 2 tbsp
Onion 2 large (chopped)
Oil 3/4 cup,
Fresh coriander 1 bunch (chopped)
Mint leaves 1 bunch (chopped)
Yellow food color as required
Buy These Ingredients Now
Cooking Directions
Soak rice in water for ½ an hour.
Take wok and heat ¼ oil and fry the onions in it.
When the onions become light brown and crispy take them out and spread on paper towel and put aside.
Mix yogurt, lemon juice, all spice powder, salt, black pepper, red chilli powder, turmeric powder, dry coriander, cumin seeds, cinnamon stick, cloves, ginger garlic paste and marinate chicken in it for ½ hour.
Boil 3 kg water in a pan.
Add salt and some whole spices for aroma in it.
When water brings a boil then add soaked and drained rice in it and allow to boil.
When rice is 40% done then separate half of the rice and drain.
When the remaining rice are 70% done then remove from heat and drain the water.
Add ½ cup of oil in marinated chicken.
In a bigger pan, first put the chicken mixture and spread the 40% boiled rice with soft hands over it.
Then add some coriander and mint leaves.
After that spread 70% done rice sprinkle yellow food color mint and coriander leaves over it cover and put on medium heat for 30 minutes.
After exact 30 minutes take off heat mix the rice and chicken properly and carefully to avoid breaking the rice.
Biryani Recipe In Urdu Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images
Biryani Recipe In Urdu Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images
Biryani Recipe In Urdu Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images
Biryani Recipe In Urdu Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images
Biryani Recipe In Urdu Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images
Biryani Recipe In Urdu Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images
Biryani Recipe In Urdu Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images
Biryani Recipe In Urdu Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images
Biryani Recipe In Urdu Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images
Biryani Recipe In Urdu Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images
Biryani Recipe In Urdu Biryani Recipe In Urdu In Hindi Veg In Urdu By Chef Zakir Vegatable Images Sinhala Kerala Photos Images
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